Light pumpkin risotto
first courses from Italy
Risotto with blueberries, stuffed with capriziola
Risotto with blueberries, stuffed with capriziola
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Blueberries and Capriziola? seeing is believing
preparation
step 1
Prepare vegetable broth.
step 2
Tosta rice in a large and low pan.
step 3
Prepare a sauce of oil, shallots and add blueberries (leave some for flat decoration)
step 4
Add a glass of wine to the toasted rice and fry a little more. Then add pastry prepared previously and slowly add broth as needed
step 5
After cooking, add chopped cheese, mix well.
step 6
Let's rest the risotto before serving. You can whitewash in adding fresh blueberries directly to the dish. Enjoy your meal