Rice with strawberries
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Risotto with Dandelion Cream and Dried Tomatoes
ingredients
servings
2
Carnaroli rice
250 oz
Shallots
20 oz
Dried tomatoes, in oil
5 unit
Dandelion
150 oz
Vegetable broth
1 fl oz
first courses from Italy
Risotto with Dandelion Cream and Dried Tomatoes
Risotto with Dandelion Cream and Dried Tomatoes
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Risotto with dandelion cream and dried tomatoes
preparation
step 1
in a frying pan put a spit of oil and onion and stew, then add the rice and sfumare a few minutes then add the broth and cook the risotto
step 2
in a saucepan boil hot and boil for 10 minutes the dandelion, then drain.
step 3
in a frying pan, put a spoon of oil and shallot and stew, add the dried tomatoes and dandelion and cook for a few minutes.
step 4
Once cooked, put in the minipimer and whip!
step 5
Once you have just cooked rice (10-20 minutes) add the dandelion cream and dried tomatoes, mix.
step 6
Employ and Appetite!
