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Risotto With Pumpkin

ingredients

servings

4

Iodized salt

to taste

Butter

1 knob

Shallots

1 unit

Vegetable broth

1 fl oz

Pumpkin

400 oz

Rice

300 oz

first courses from Italy

Risotto With Pumpkin

Risotto With Pumpkin

vegetarian with lactose

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Risotto With Pumpkin

First light and very good

Risotto With Pumpkin step 1

step 1

Clean, wash, and cut into pieces the pumpkin. Take a large frying pan with high edges and brown the shallot

Risotto With Pumpkin step 2

step 2

Add the pumpkin and cook for about twenty minutes, then crush it with a fork and add salt and pepper to taste

Risotto With Pumpkin step 3

step 3

Add the rice and let it boil for five minutes

Risotto With Pumpkin step 4

step 4

Then add the broth a little at a time (whenever it evaporates, dip the rice), and turn for about twenty minutes until the rice is ready

Risotto With Pumpkin step 5

step 5

Add the butter and mix everything.

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