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Risotto with scented zucchini

ingredients

servings

2

Nutmeg

1 teaspoon

Vegan soy cream

2 spoons

Chives

10 oz

Basil

20 oz

Shallots

1 unit

Courgette

1 unit

Rice

130 oz

first courses from Italy

Risotto with scented zucchini

Risotto with scented zucchini

vegan source of C vitamins high in potassium

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Risotto with scented zucchini

Risotto with scented zucchini

Risotto with scented zucchini step 1

step 1

Wash the zucchini and cut it into small pieces. Wash the scallions and cut into pieces. Put everything in a frying pan and fry with a little olive oil

Risotto with scented zucchini step 2

step 2

Meanwhile, boil the water and ccuocere the rice over low heat.

Risotto with scented zucchini step 3

step 3

When the rice is almost ready to add all the other ingredients to the sauce: soy cream, fresh basil into small pieces, chives in thin, nutmeg.

Risotto with scented zucchini step 4

step 4

Add the rice to the sauce and cook together for about thirty seconds.

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