Drive away potatoes and onions
first courses from Italy
Risotto with Spinach Flan and edible flowers
Risotto with Spinach Flan and edible flowers
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Tasty, colorful and delicious recipe with spinach flan. Chef Daniele Zennaro's recipe.
preparation
step 1
In a pot to brown the rice until it is hot, then slowly proceed with the cooking by adding the broth, stirring for about 15 minutes since it is wet
step 2
Add the Flax of Spinach (better if cut to cubes) to keep it as butter and embellish with Garda oil, continuing to mix vigorously.
step 3
Serve on a flat dish and decorate with the edgy flowers as you recreate a lawn