Risotto dandy
107 recipes
Risotto with walnuts and mascarpone
ingredients
servings
6
Rice
360 oz
Vegetable broth
900 oz
Mascarpone cheese
250 oz
Shallots
1 unit
White table wine
1 glass
Shelled walnuts
12 unit
Extra virgin olive oil
to taste
first courses from Italy
Risotto with walnuts and mascarpone
Risotto with walnuts and mascarpone
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A fast and original recipe to impress your guests ... especially when there suddenly!
preparation
step 1
Slice the shallots finely and let it fry for a couple of tablespoons of oil in a pressure cooker. As soon begins to brown, room and join coarsely chopped walnuts with a knife.
step 2
Make toast for 2 minutes then join rice. Are you still toast for a few more minutes, stirring, fades with the wine and make it evaporate.
step 3
Cover the rice with all the hot broth and close the pressure cooker. Raise the flame to the maximum, when blows lowers to a minimum, and calculates 7 minutes.
step 4
Shut down, please immediately cool the base of the pot under running water, open and freezes the risotto with mascarpone.
step 5
Add a pinch of nutmeg, a pepper and add salt. Garnish the dish with some whole nut before you serve.
step 6
Try Council to replace the white wine with intense red: the dish acquires a harsher note, but pleasant!
