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Roasted carrots and apples with honey and nuts
ingredients
servings
4
Carrots
500 oz
Apples
2 unit
Honey
2 spoons
Apple vinegar
1 spoon
Extra virgin olive oil
1 spoon
Shelled walnuts
30 oz
Fresh thyme
5 sprigs
Iodized salt
to taste
Pepper
to taste
Side Dishes from Italy
Roasted carrots and apples with honey and nuts
Roasted carrots and apples with honey and nuts
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Roasted carrots with apples in honey sauce with the addition of nuts and thyme are an excellent accompaniment for any meat, fish or vegetable portions.
preparation
step 1
Wash carrots and apples, then dry them well. Place the carrots in a single-layer baking tray. Add the cut apples. Hold 2-3 tablespoons of oil. Season with salt, pepper and thyme.
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step 2
Bake in pre-heated oven at 200 degrees for about 20 minutes. Meanwhile, prepare the sauce. In a bowl mix 1 tablespoon of oil, 1 tablespoon vinegar and 2 tablespoons of honey.
step 3
Pour the apple sauce on the carrots. Add the chopped nuts finely. Bake the carrots for another 10 to 15 minutes, wetting the carrots and apples every now and then with a bit of the cooking bottom. Serve hot carrots.
