Fish with saffron
second courses from Italy
Roasted veal stuffed with mushrooms
Roasted veal stuffed with mushrooms
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Soft and tender, it contains a tasty filling of mushrooms and mortadella, which makes it very tasty!
preparation
step 1
Open the book calf peg and beat it until it reaches a thickness of about 2 cm.
step 2
Place the slices of mortadella on the whole surface, the dried porcini mushrooms previously soaked in warm water and flavor with abundant chopped sage and rosemary.
step 3
Roll the roast and tie it with the kitchen string.
step 4
Dry the onion with a little oil, put the roast in the pan and make it brown on all sides.
step 5
Then roast the roast with white wine, after evaporating add salt, cover with vegetable broth and cook for about one and a half hours.
step 6
Accompany the roasted potatoes with the roasted sauce, so that they can flavour well.