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Robiola pie and pumpkin baked

ingredients

servings

4

Extra virgin olive oil

to taste

Iodized salt

to taste

Grated Parmesan cheese

100 oz

Eggs

4 unit

Robiola cheese

200 oz

Pumpkin

1 oz

Puff pastry

1 oz

Bakery products from Italy

Robiola pie and pumpkin baked

Robiola pie and pumpkin baked

vegetarian with gluten with eggs with lactose high in calcium

ready in

50 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Robiola pie and pumpkin baked

A cake that the easier you can not: eggs, Robiola and zucchini slices in the oven. The delicacy is on the table!

Robiola pie and pumpkin baked step 1

step 1

Cut into thinner slices which succeeded the Delica and put pumpkin on a baking pan lined with parchment paper.

Robiola pie and pumpkin baked step 2

step 2

Pour a little extra virgin olive oil, a pinch of salt and bake for 20 minutes at 220 °.

Robiola pie and pumpkin baked step 3

step 3

In a bowl pour the eggs, grated Parmesan, Robiola (I used two robiole tiny) and a pinch of salt.

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Robiola pie and pumpkin baked step 4

step 4

Mix everything with the aid of a whisk, so make creamy.

Robiola pie and pumpkin baked step 5

step 5

Roll out the puff pastry into a round baking dish and pour the mixture.

Robiola pie and pumpkin baked step 6

step 6

Spread the pumpkin slices and bake at 200 degrees for about 30 minutes. Patty will tend to swell, but do not be afraid, once out of the oven it will return all right That's it!

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