Drive away with green broad beans and ricotta
starters from Italy - Puglia
Rolls of dried beef and arugula
Rolls of dried beef and arugula
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A quick and colorful appetizer to open a dinner or simply an idea to propose at a party: the rolls of bresaola and rocket! #summer
preparation
step 1
Wash the arugula, remove the hard part of the stalks, wash and centrifuge.
step 2
With a vegetable peeler Parmigiano derive from the indicated weight of flakes. If you are very big chop them up with your fingers.
step 3
Prepare in a bowl emulsion of 2 tablespoons of olive oil, a teaspoon of lemon juice and freshly ground pepper.
step 4
Take a slice of bresaola, with a greasy prepared emulsion brush, sprinkle with some rocket leaves and a few flakes of Parmigiano Reggiano.
step 5
Roll the wafer so as to form a roll and stop it with a toothpick.
step 6
Proceed in the same way with the other slices until exhaustion of the ingredients.