Penne tomatoes, eggplant and zucchini
single courses from Italy
Rolls of dried beef and eggplant with crescents of roasted zucchini
Rolls of dried beef and eggplant with crescents of roasted zucchini
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A nice and scenic way to serve and enjoy a light meal and delicious
preparation
step 1
Cut the eggplant into small cubes and saute in a pan with chopped herbs for 7-10 minutes. With a spoon fill the slices of bresaola and roll forming of rolls
step 2
Cut the zucchini crescent (half the classical washer) toss in a pan with a little oil and spices for 7-10 minutes. Serve the zucchini with the rolls.