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Rolls of dried beef and eggplant with crescents of roasted zucchini

ingredients

servings

1

Bresaola

100 oz

Aubergine

1 unit

Courgette

2 unit

Iodized salt

to taste

Black pepper

to taste

Oregano

to taste

Dry rosemary

to taste

single courses from Italy

Rolls of dried beef and eggplant with crescents of roasted zucchini

Rolls of dried beef and eggplant with crescents of roasted zucchini

with meat high in fiber high in iron source of C vitamins high in potassium high in magnesium

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Rolls of dried beef and eggplant with crescents of roasted zucchini

A nice and scenic way to serve and enjoy a light meal and delicious

Rolls of dried beef and eggplant with crescents of roasted zucchini step 1

step 1

Cut the eggplant into small cubes and saute in a pan with chopped herbs for 7-10 minutes. With a spoon fill the slices of bresaola and roll forming of rolls

Rolls of dried beef and eggplant with crescents of roasted zucchini step 2

step 2

Cut the zucchini crescent (half the classical washer) toss in a pan with a little oil and spices for 7-10 minutes. Serve the zucchini with the rolls.

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