Fish with saffron
starters from Italy
Rolls of radicchio and feta
Rolls of radicchio and feta
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The particular flavor of radicchio blends with that of the traditional greek cheese
preparation
step 1
Blanch the chicory leaves in boiling salted water for a few seconds. Drain and dry them slowly (making sure they do not break!).
step 2
Lay the leaves in a dish, put on top of each one of them a piece of feta. Roll each radicchio leaf on itself and place the rolls on a baking sheet with parchment paper.
step 3
Sprinkle the rolls with a little 'pepper, season with a little oil and then cook them in the oven (preheated) at 180 ° C for about 10 minutes.