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Rolls with sausage.

ingredients

servings

4

Puff pastry

230 oz

Pork sausage

200 oz

Soft fresh cheese

150 oz

starters from Italy

Rolls with sausage.

Rolls with sausage.

with meat with gluten with lactose

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Rolls with sausage.

A tasty appetizer that you can prepare in advance, leaving it in the freezer until the time when we have to prepare it.

Rolls with sausage. step 1

step 1

Peel the sausage, sbriociolando the content, creating a kind of meat sauce without chunks of meat. We skip them in the pan without adding oil until completely cooked. If you would like to add some spices, I would recommend to toast them in the pan before adding the meat.

Rolls with sausage. step 2

step 2

Let's cool. Roll out the puff pastry and place the meat in a single layer.

Rolls with sausage. step 3

step 3

In the blender we arrange the cheese cut into squares and frull until a crumbled mixture is obtained. Operate the blender jerky, so that the blades do not get too hot, risking to form a ball with cheese. We cover the meat with the cheese.

Rolls with sausage. step 4

step 4

Roll up to form a roll, tightening well and helping with parchment paper. Wrap with this and settle in the freezer. I left it for 20 minutes, but you can leave it even one day. Cut into slices half a centimeter thick, with a sharp knife.

Rolls with sausage. step 5

step 5

We place in the pan lined with parchment paper and bake in a hot oven at 200 degrees for 15-20 minutes. We serve lukewarm, but they are also very good cold!

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