Drive away potatoes and onions
starters from Italy
translated by Italian with
Here is a tasty vegetarian dish, light and definitely effect!
We turn on the oven at 180 °. We wash, We peel and cut the potatoes into slices not too thick and put them in the oven, spread out on a sheet of parchment paper, insaporendole with a little oil and a pinch of salt.
It will take about 10-15 minutes before they begin to soften, then we remove from oven and let them cool down aside.
On the baking sheet arrange the slices of pumpkin, the cover with a sprinkling of mixed seeds, add 3:00 to 4:00 slices of scamorza, to cover their surface, and the same number of potato slices.
Finally, we cut into strips and we cover our onion slices in a circular manner, to give a form resembling the petals of a rose.
Sprinkle with a little salt and mixed seeds by placing in the center a pumpkin seed. A nice little olive oil and bake at 190 degrees for about 35-40 minutes.
The last five minutes we can set the grill to make it crisp the surface of the potatoes and onion.