Drive away potatoes and onions
17 recipes
Rose Pumpkin
ingredients
servings
2
Iodized salt
to taste
Extra virgin olive oil
to taste
Sunflower seeds, unsalted
to taste
Buckwheat grains
1 teaspoon
Pumpkin seeds
5 oz
Sesame
to taste
Flax seed
to taste
Fresh scamorza cheese
50 oz
Onions
1 half
Potatoes
2 unit
Pumpkin
100 oz
starters from Italy
Rose Pumpkin
Rose Pumpkin
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Here is a tasty vegetarian dish, light and definitely effect!
preparation
step 1
We turn on the oven at 180 °. We wash, We peel and cut the potatoes into slices not too thick and put them in the oven, spread out on a sheet of parchment paper, insaporendole with a little oil and a pinch of salt.
step 2
It will take about 10-15 minutes before they begin to soften, then we remove from oven and let them cool down aside.
step 3
On the baking sheet arrange the slices of pumpkin, the cover with a sprinkling of mixed seeds, add 3:00 to 4:00 slices of scamorza, to cover their surface, and the same number of potato slices.
step 4
Finally, we cut into strips and we cover our onion slices in a circular manner, to give a form resembling the petals of a rose.
step 5
Sprinkle with a little salt and mixed seeds by placing in the center a pumpkin seed. A nice little olive oil and bake at 190 degrees for about 35-40 minutes.
step 6
The last five minutes we can set the grill to make it crisp the surface of the potatoes and onion.
