Baked vegetables in the oven
14 recipes
Pepper rolls with tuna and potato filling
ingredients
servings
4
Red peppers
3 unit
Tuna in oil
1 tin
Potatoes
2 unit
Pickled cucumbers
4 oz
Anchovies in oil
3 fillets
Capers
4 spoons
Iodized salt
to taste
Black pepper
to taste
Chives
5 oz
Fresh mint
6 leafs
Dill
to taste
second courses from Italy
Pepper rolls with tuna and potato filling
Pepper rolls with tuna and potato filling
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Pepper rolls with tuna and potato filling. #Sushistyle summer delicacies!
preparation
step 1
Take the peppers and put them in a very warm preheated oven for about twenty minutes to remove the skin. Meanwhile, boil the potatoes, without peel.
step 2
Take a bowl where you put the other ingredients, mix and add the mashed potatoes. Make a dough and put it in the fridge so that it tastes all the same.
step 3
Meanwhile, take the peppers, remove the outer skin and internal seeds and open them in large layers.
step 4
Resume the dough done. On a cutting board, place 2 sheets of film over which to place the flaps of peppers.
step 5
Add the mixture and, using the film, create a roll. Close it well and place it in the freezer for at least 30 minutes. This will help us cut the slices.
step 6
After the necessary time has passed, take the roll again and form many slices of this roll with peppers with tuna and potatoes. Enjoy your meal!
