Tartufini 4 flavors
by
108 recipes
Rusks with peanut butter yoghurt and bananas
ingredients
servings
2
Bitter cacao
1/2 teaspoon
Peanut butter
8 oz
Greek lowfat yogurt
100 oz
Wholemeal rusks
2 slices
Bananas
80 oz
Desserts from world
Rusks with peanut butter yoghurt and bananas
Rusks with peanut butter yoghurt and bananas
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Tasty breakfast
preparation
step 1
Put peanut butter and yogurt in a small bowl. Using a whisk, whisk the yogurt and peanut butter until you get a thick and creamy consistency.
step 2
To serve, spread the yogurt with peanut butter on the biscuits and cover with the bananas in slices.
step 3
Dust lightly with cocoa powder.
step 4
Dust lightly with cocoa powder.
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