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71 recipes
rustic Coconut Biscotti
ingredients
servings
4
Kamut flour
100 oz
Rice flour
100 oz
Yellow corn flour
50 oz
Coconut flour
50 oz
Whole spelled flour
100 oz
Brown cane sugar
200 oz
Dried hazelnuts
75 oz
Almonds
75 oz
Baking powder for desserts
1 unit
Lemons
1 unit
Egg, yolk
5 unit
Desserts from Italy
rustic Coconut Biscotti
rustic Coconut Biscotti
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The rustic nooks coconut are delicious cookies with no fat typical of the Christmas period. We can not miss them to us.
preparation
step 1
On a floured we mix together all the available flour. So let's add the coarsely chopped dried fruit and baking powder
step 2
Aside we beat 3 egg yolks and whole eggs two eggs with the sugar and let's add the mixture to the flour slowly starting to knead. We work the whole obtaining a homogeneous ball.
step 3
Now divide the dough into 4 pieces and derive from each 4-cylinder that we are going to crush slightly getting 4 rectangles with a thickness of about 1.5 cm. We have 4 pieces on a baking sheet with parchment paper.
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step 4
Bake cookies at 180 degrees and after about 20 minutes when the surface starts to brown Let's get them out and cut each pizzetta vertically obtaining many tozzetti, always thickness of around 1.5 cm.
step 5
Once all cut, we forgive the cookies on poggiandoli plaque from the cut. Bake again for another 10 minutes, then giriamoli dallaltro side for another 10 minutes.
step 6
Our nooks are ready, you just have to get them to cool and decorate with a beautiful dark chocolate pouring !!!
