
Tart berries
Desserts from Italy
Rustic tart with buckwheat flour and curd jam
Rustic tart with buckwheat flour and curd jam
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Friable and fragrant tart
Prepare the short cut to rest in the fridge for 1 hour
Lay it in a grated pan,
finish with red currant jam in a pre-heated static oven at 180 ° for 45 minutes
At the end of the cooking period let it cool in a pan, then move it to a serving tray.