Vegetable cous cous with fish balls
by
5 recipes
Salad of moscardini
ingredients
servings
2
Iodized salt
to taste
Extra virgin olive oil
to taste
Fresh mint
5 leafs
Parsley
1 sprig
Courgette
1 unit
Cherries
5 unit
Black olives
1 spoon
Red spring onions
1 unit
Potatoes
2 unit
Musky octopus
150 oz
second courses from Italy
Salad of moscardini
Salad of moscardini
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Fresh, summer and colorful dish.
preparation
step 1
Place the moss in low salt water for 25/30 minutes and allow it to cool in the same water. Boil the potatoes.
step 2
Proceed to the preparation of the sauce by putting in a minipimer top container the cubed zucchini, the parsley, a salt jar and start whisking it all by adding floured oil.
step 3
Now that's all ready, hit on the bottom of the sauce, then the cut carrots, boiled potatoes and all the other ingredients.
