Fusilli with corn rice, accompanied by homemade tomato sauce
single courses from Italy
Salad of Puntarelle with Black Olives at Castelvetrano Furnace
Salad of Puntarelle with Black Olives at Castelvetrano Furnace
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The Black Olives at the Castelvetrano oven are used as an appetizer or as a snack with cold meats and cheeses. They are good at natural, but they are also seasoned with oil, chili pepper, garlic cloves, fennel seeds and citrus peel. They are also ideal for tasting fish dishes or truffles in a pan, accompanying them with home-made bread.
preparation
step 1
Say and wash the puntarelle by browsing them.
step 2
Take the fresh herbs and bathe with water and vinegar.
step 3
Take all the ingredients, puntarelle, softened freshness, black Castelvetrano olives in the oven and place them in a bowl, season with oil and salt.