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Salad with shrimp and avocado

ingredients

servings

2

Avocado

1 unit

Shrimps

200 oz

Corn, yellow

150 oz

Lime

1 unit

Extra virgin olive oil, vitaminized

1 spoon

Iodized salt

to taste

Dried chillies

2 unit

starters from Mexico

Salad with shrimp and avocado

Salad with shrimp and avocado

with shellfish high in potassium high in magnesium high in phosphorus with good fats

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Salad with shrimp and avocado

Fresh and fragrant for the summer!

Salad with shrimp and avocado step 1

step 1

Warm up the oil in a pan with hot pepper and brown the peeled shrimp us until they become are cooked with a crust. Salt. Allow to cool.

Salad with shrimp and avocado step 2

step 2

Clean the avocado cubes and make it to season it with the juice of one lime.

Salad with shrimp and avocado step 3

step 3

Drain the corn if canned. If not blanch box.

Salad with shrimp and avocado step 4

step 4

Combine avocado, shrimp and corn. Mix and correct the seasoning salt and oil.

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