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Salami caramel chocolates
ingredients
servings
6
Dark chocolate, with milk
200 oz
White sugar
160 oz
Butter
60 oz
Whipping cream
240 oz
Iodized salt
5 oz
Desserts from Italy
Salami caramel chocolates
Salami caramel chocolates
ready in
4 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A chocolate that melts in the mouth releasing the creamy stuffed with that irresistible sweet-salty taste!
preparation
step 1
In a saucepan put 2 tablespoons of sugar, dissolve and add a little sugar all the time. Keep on the fire until you get the amber color, typical of the caramel.
step 2
Add the cream, previously heated in microwave for 5 minutes, mix well for no lumps (be careful not to boil).
step 3
Remove from the heat and add the butter and salt, cut into small pieces and mix. Finally, add the salt and let it rest in the fridge for at least 1 hour.
step 4
Melt 150 gr. Of dark chocolate in marijuana, mixed to avoid sticking or burning chocolate.
step 5
Once melted, take out the fire in the stencils, make a nice layer, remove the excess by turning the shape below, pouring the chocolate on a plate.
step 6
Clean and put in the refrigerator until it solidifies. Add to the stencil the caramel cream not filled to the edge and refrigerate for at least 2 hours.
step 7
Melt another 50 gr. Of dark chocolate and then pour on the chocolates, level and clean the contours to the best and put in the fridge for at least 1 hour.
step 8
After spending the time carefully, take it out of the fridge and make it one by one. They are kept for a few days in a box for chocolates away from heat or in a refrigerated box in a refrigerator.
