Vegetable cous cous with fish balls
23 recipes
salmon and lemon Butterflies
ingredients
servings
4
Farfalle, pasta
360 oz
Smoked salmon
100 oz
Iodized salt
to taste
Black pepper
to taste
Parsley
1 sprig
Grated lemon peel
1 spoon
Vegetable cooking cream, glutenfree
250 oz
Onions
1 half
Extra virgin olive oil
4 spoons
first courses from Italy
salmon and lemon Butterflies
salmon and lemon Butterflies
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Butterflies salmon are the first classic of Italian cuisine.
preparation
step 1
Sfriggete the onion in 4 tablespoons extra virgin olive oil in a skillet large enough.
step 2
Once this has dried, add the cream and cook for a few minutes.
step 3
Then put the pan on salmon, cut into small pieces and cook and season with salt and pepper.
step 4
Meanwhile, cook the butterflies and always set aside a little bit of water of cooking that could serve if the sauce thickens too much.
step 5
Once drained toss the pasta to the pan and add the parsley and peel finely chopped lemon and serve.
