350

share on

Salmon fillet crusted with pistachios

ingredients

servings

2

Salmon

2 fillets

Pistachios

50 oz

Pink pepper

1 teaspoon

Extra virgin olive oil

to taste

Iodized salt

1 pinch

second courses from Italy

Salmon fillet crusted with pistachios

Salmon fillet crusted with pistachios

with fish with nuts source of D vitamins high in potassium high in magnesium high in phosphorus with good fats

ready in

10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Salmon fillet crusted with pistachios

Salmon fillet crusted with pistachios

Salmon fillet crusted with pistachios step 1

step 1

Tuffa pistachios in boiling water for a few minutes so that they acquire a bright green color.

Salmon fillet crusted with pistachios step 2

step 2

In this way you can also easily remove the skins by rubbing lightly.

Salmon fillet crusted with pistachios step 3

step 3

Chop them finely with a few grains of pink pepper.

Salmon fillet crusted with pistachios step 4

step 4

Get the salmon fillets, spennellali with a little extra virgin olive oil and a pinch of salt and arrange them in a pan lined with parchment paper.

Salmon fillet crusted with pistachios step 5

step 5

Cover them with the chopped pistachio and pink pepper, pressing lightly, and cook in a preheated oven at 200 ° C for 7-8 minutes.

Salmon fillet crusted with pistachios step 6

step 6

Advice. Blanch the pistachio nuts for a few minutes to make their color more vivid and brilliant.

Loading pic