cupcakes with salted zucchini and ham mousse
Bakery products from Italy
translated by Italian with
I had the advanced egg whites and I experienced this plum salty ham and cheese!
Firstly work the egg whites with a whisk and add the oil and the milk little by little. The mixture should be frothy and firm
Add flour, Parmesan cheese, baking powder, ham and cheese into cubes, a pinch of salt and pepper. Stir the ingredients gently with a spoon
Pour into pre buttered mold and bake at 180 ° for 45 minutes