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Salted Plumcake




Type 00 wheat flour

350 oz

Egg, egg white

6 unit

Semiskimmed milk

2 glasses

Extra virgin olive oil

1 coffee cup

Grated Parmesan cheese

40 oz


200 oz

Galbanino cheese

100 oz

Yeast for bakery products

1 teaspoon

Iodized salt

1 pinch


to taste

Bakery products from Italy

Salted Plumcake

Salted Plumcake

with meat with gluten with eggs with lactose high in calcium high in phosphorus

ready in

45 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Salted Plumcake

I had the advanced egg whites and I experienced this plum salty ham and cheese!

Salted Plumcake step 1

step 1

Firstly work the egg whites with a whisk and add the oil and the milk little by little. The mixture should be frothy and firm

Salted Plumcake step 2

step 2

Add flour, Parmesan cheese, baking powder, ham and cheese into cubes, a pinch of salt and pepper. Stir the ingredients gently with a spoon

Salted Plumcake step 3

step 3

Pour into pre buttered mold and bake at 180 ° for 45 minutes

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