Veal rolls with ham and cheese slices
80 recipes
Saltimbocca with ham and sage
ingredients
servings
2
Veal breast
250 oz
Prosciutto
100 oz
Fresh sage
10 leafs
Clarified butter
15 oz
White table wine
1 coffee cup
second courses from Italy - Lazio
Saltimbocca with ham and sage
Saltimbocca with ham and sage
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The saltimbocca with ham and sage are a very fast second dish, typical of the Roman cuisine. It is thin slices of veal, flavored by raw ham and sage, which together are a perfect match. Be careful when buying ham: pick one with no nitrites or nitrates. Those dop such as Parma or San Daniele do not contain by law.
preparation
step 1
Arrange the slices of meat on a cutting board and, if large, cut them in half.
step 2
Put on each piece of meat one (or half, depending on the size) slice of ham and a sage leaf. and sage raw stops with a toothpick.
step 3
Place the pan on the stove and melt the butter with some other sage leaves. As soon as it's warm Place the meat in a pan, fry one minute, and graduated high fire with the white wine.
step 4
Take blur, lower the heat and cook, it will take a few minutes. Season with salt if necessary and serve the piping hot saltimbocca.
