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Salty braided cake




Puff pastry

230 oz


150 oz

Fresh scamorza cheese

200 oz


1 unit

starters from Italy

Salty braided cake

Salty braided cake

with meat with gluten with eggs with lactose high in calcium high in phosphorus

ready in

35 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Salty braided cake

Flax pastry and a pinch of fantasy for a supergolastic recipe that is easy and fast to prepare perfect for when it comes to wanting something good but has little time. Our salty braided pie can be prepared in advance and kept in the fridge until shortly before baking. The perfect recipe to make an awesome figure, let your guests be amazed with very little effort. Ready to impress everyone with simplicity?

Salty braided cake step 1

step 1

Roll the puff pastry and leave it on the oven paper in the center and place the cooked ham and scumorza.

Salty braided cake step 2

step 2

In the non-covered part, make slightly oblique cuts forming strips of about 1 cm in height, overlap them by alternating them to get the twisted effect.

Salty braided cake step 3

step 3

In a bowl, beat the egg and brush the braided cake fired at 180 ° for about 15-20 minutes or until it is swollen and golden.

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