Neapolitan carnival Lasagna
starters from Italy
Salty braided cake
Salty braided cake
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Flax pastry and a pinch of fantasy for a supergolastic recipe that is easy and fast to prepare perfect for when it comes to wanting something good but has little time. Our salty braided pie can be prepared in advance and kept in the fridge until shortly before baking. The perfect recipe to make an awesome figure, let your guests be amazed with very little effort. Ready to impress everyone with simplicity?
preparation
step 1
Roll the puff pastry and leave it on the oven paper in the center and place the cooked ham and scumorza.
step 2
In the non-covered part, make slightly oblique cuts forming strips of about 1 cm in height, overlap them by alternating them to get the twisted effect.
step 3
In a bowl, beat the egg and brush the braided cake fired at 180 ° for about 15-20 minutes or until it is swollen and golden.