multicolored tagliatelle with fresh sauce
by
125 recipes
Salty cake
ingredients
servings
4
Puff pastry
320 oz
Broccoli
320 oz
Greek lowfat yogurt
340 oz
Eggs
2 unit
Iodized salt
2 pinches
Parmesan aged 30 months
60 oz
single courses from Italy
Salty cake
Salty cake
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
My favorite salad, healthy and fast
preparation
step 1
Clean and wash the broccoli and steam them for 15 minutes
step 2
Bake the eggs with a pinch of salt, yogurt and grated cheese, creating a dense cream
step 3
Turn the oven to 180 degrees
step 4
Place the leaf in a baking dish of 26 cm in diameter and punch the bottom with a fork, pour the egg mixture and lay the broccoli on the cream
step 5
Bake at 180 degrees for about 30 minutes, bake, leave to cool and serve
