Polenta with sausage and mushrooms
38 recipes
Sauce with ribs and salami
ingredients
servings
8
Pork ribs
1000 oz
Pork sausage
500 oz
Tomato sauce, without salt
500 fl oz
Sedani, pasta
50 oz
Carrots
1 unit
Onions
1 half
Laurel
2 leafs
Sauces from Italy
Sauce with ribs and salami
Sauce with ribs and salami
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
An excellent sauce for pasta and polenta!
preparation
step 1
Rinse the meat well under running water
step 2
Boil it in a saucepan for 5 minutes to remove a lot of excess fat. Remember to pierce the sausages and, after boiling them, cut them into pieces a couple of cm
step 3
Meanwhile, finely chopped celery, carrot and onion, making them cook for 2 minutes in a tablespoon of extra virgin olive oil is one of water, then add the meat
step 4
Fry for 5 minutes and add the white wine. Let it evaporate over high heat
step 5
Add the tomato sauce and a glass of water, two bay leaves cook over low heat, with a lid, for at least two hours. Season with salt at the end, enjoy your meal!
