Cake with orange cream bimby method
178 recipes
Savoiardi di Modica: Fructose
ingredients
servings
12
Type 00 wheat flour
300 oz
Eggs
250 oz
White sugar
250 oz
White sugar
to taste
Baking powder for desserts
1 unit
Vanillin
1 sachet
Desserts from Italy - Sicilia
Savoiardi di Modica: Fructose
Savoiardi di Modica: Fructose
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The Savoyard of the County
preparation
step 1
Eggs: in two bowls, dividing the reds from the albumens together must weigh 250 g.
step 2
the albums mount them in firm snow
step 3
in the red add the sugar and assemble them with the whip by working for at least 10 minutes until a creamy compound
step 4
The flour: add the sifted flour with yeast and vanillin
step 5
working for another 15 minutes on a planetarium with the hook or bowl with a spoon until you get a soft mixture
step 6
Albums: incorporate the snow-covered snowballs from bottom to top
step 7
In the oven: Preheat oven to 180 ° prepare 1 pan at a time with oven paper
step 8
with a spoon or sack to form a few disks or junctions spaced apart and maximum three in a row
step 9
sprinkle over the sugar to bake in a static oven for about 18 minutes
step 10
Conservation: When they are cold, they should be stored in plastic bags, closing them to keep them soft
