Thousand fruit tart
starters from Italy
Savory Madeleine
Savory Madeleine
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Elegant and easy to prepare
preparation
step 1
Grind the eggs with salt and grated Parmesan cheese, add the milk, flour, butter and yeast.
step 2
Put the dough in the fridge for an hour (which is essential for creating the goblet between the typical Madeleine)
step 3
put the dough in the appropriate silicone molds and bake for about 15/25 minutes the cooking time will vary depending on the size of the mold.