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Savory muffins with spinach

ingredients

servings

6

Pepper

to taste

Iodized salt

to taste

Extra virgin olive oil

50 fl oz

Semiskimmed milk

50 fl oz

Eggs

2 unit

Yeast for bakery products

8 oz

Grated Parmesan cheese

30 oz

Spinach

150 oz

Type 2 wheat flour

100 oz

Bakery products from Italy

Savory muffins with spinach

Savory muffins with spinach

vegetarian with gluten with eggs with lactose with good fats

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

Savory muffins with spinach

The muffins with spinach is a savory version of the classic American cakes muffins.

Savory muffins with spinach step 1

step 1

Boil the spinach for 30 seconds in boiling water, then pat dry. Grossly chopped spinach.

Savory muffins with spinach step 2

step 2

In a ciotolasbattete the eggs with the milk. Add the oil extra virgin olive flush, continue beating until the mixture is blended.

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Savory muffins with spinach step 3

step 3

Finally add a little at a time the sifted flour with baking powder for pies. Add the chopped spinach eparmigiano grated. Season with salt and pepper. Mix well.

Savory muffins with spinach step 4

step 4

Pour the mixture neglistampi muffin covered with paper cups and fill them for 2 / 3.Cuocete the muffins in a preheated oven at 180 ° C for about 20-25 minutes.

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