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Schiacciatine soft banana





3 unit

Wholewheat flour

150 oz

Brown cane sugar

50 oz

Icing sugar

to taste

Desserts from Italy - Lombardia

Schiacciatine soft banana

Schiacciatine soft banana

vegan with gluten

ready in

30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Schiacciatine soft banana

Have you ever, taking a banana, to get away for some errors, all the others? It happens when they are very ripe. So, finding myself with 3 banana peel from the open, I had to invent a recipe on the fly. Easy, fast and very tasty!

Schiacciatine soft banana step 1

step 1

Preheat the oven to 180 degrees. Hand Break the bananas into a bowl, then mash well with a fork. Add the flour and sugar. Mix well: the result will be a soft dough.

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Schiacciatine soft banana step 2

step 2

Cover a baking tray with baking paper and spread in the dough: the schiacciatine formed with two tablespoons of dough, spreading them with the back of the spoon so that they are about half a centimeter high.

Schiacciatine soft banana step 3

step 3

Bake for 20 minutes, plus 5 in ventilated mode. Remove from the oven and gently remove the focaccia from helping parchment paper with a shovel. Sprinkle with powdered sugar.

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