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Sedanini with potatoes, cream and speck

ingredients

servings

4

Semolina pasta

350 oz

Potatoes

300 unit

Speck

1 slice

Shallots

1 unit

Extra virgin olive oil

to taste

Salt

to taste

Pepper

to taste

UHT cooking cream

4 spoons

first courses from Italy - Puglia

Sedanini with potatoes, cream and speck

Sedanini with potatoes, cream and speck

with meat with gluten with lactose source of B vitamins high in iron high in calcium source of C vitamins high in potassium

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Sedanini with potatoes, cream and speck

A warm and enveloping first course, excellent for any occasion: Sedanini with potatoes, cream and speck!

Sedanini with potatoes, cream and speck step 1

step 1

In a small pan, brown the speck (cut into strips) for a few minutes.

Sedanini with potatoes, cream and speck step 2

step 2

In a large pan pour a little olive oil and brown a chopped shallot.

Sedanini with potatoes, cream and speck step 3

step 3

Add the bacon and the potatoes previously washed and cut into cubes. Brown for a few minutes.

Sedanini with potatoes, cream and speck step 4

step 4

Then add a glass of water.

Sedanini with potatoes, cream and speck step 5

step 5

Leave to brown until the potatoes have softened. (If the seasoning should dry out too much, add a little water.) Mix from time to time, then add salt.

Sedanini with potatoes, cream and speck step 6

step 6

In the meantime boil the pasta in abundant salted water, then drain it and add it to the potatoes and bacon.

Sedanini with potatoes, cream and speck step 7

step 7

Sauté the mixture together with the cream. Then serve with a pinch of pepper!

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