Vegetable cous cous with fish balls
first courses from Italy
Sedanini with zucchini flowers and cottage cheese
Sedanini with zucchini flowers and cottage cheese
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
We use zucchini and its flowers to prepare a delicious summer pasta, made especially tasty by the addition of ricotta cheese, a good sprinkling of black pepper, a few leaves of thyme et ..voilà! The game is done!
preparation
step 1
We wash and mondiamo the flowers: we remove the pistil inside that would make them bitter, sciacquiamoli well under water, tagliamoli rounds and keep from even wash the zucchini and diced tagliamola.
step 2
We have to boil the water to the pasta in the meantime we slice the onion finely, then versiamolo in a large pan with two tablespoons of extra virgin olive oil and let fry for a minute.
step 3
We add the zucchini and let it cook for 5min then we combine the flowers and leaves of thyme, sfumiamo with a little water and let cook for 5min.
step 4
Bake the dough for the time indicated on the packaging and scoliamola to uniamola al dente vegetable sauce, mantechiamola with ricotta -a fuscello small-, we adjust with salt and pepper and serve immediately.