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SEITAN VENETIAN

ingredients

servings

2

Pepper

to taste

Iodized salt

to taste

Turmeric

1/2 teaspoon

Extra virgin olive oil

to taste

Seitan

200 oz

Onions

2 unit

Soya butter

10 oz

second courses from Italy - Veneto

SEITAN VENETIAN

SEITAN VENETIAN

vegan with gluten

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

SEITAN VENETIAN

The seitan Venetian is the recipe veggie homonymous typical recipe of Veneto.

SEITAN VENETIAN step 1

step 1

Peel the onions, cut into thin slices and place them in a large pan with two fingers of water, simmer to make it more digestible onion. When they are just wilted, remove the water.

SEITAN VENETIAN step 2

step 2

Add a drizzle of extra virgin olive oil, a knob of butter and a pinch of salt.

SEITAN VENETIAN step 3

step 3

Let dry for about 10 minutes on low heat with the lid on, stirring occasionally.

SEITAN VENETIAN step 4

step 4

Once the onions are softer, add the chopped seitan and a little water.

SEITAN VENETIAN step 5

step 5

Let cook for 15-20 minutes stirring occasionally to blend the flavors, then add salt, add pepper and half a teaspoon of turmeric.

SEITAN VENETIAN step 6

step 6

Let and evaporate the water and serve hot, you're done!

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