cheesecake with berries
Desserts from Italy
Semifreddo to the berries
Semifreddo to the berries
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Fresh, tasty. Good
preparation
step 1
Put the strawberries on a spoonful of icing sugar and rinse. Once you have made a puree (if you leave some pieces left, the cake will be even more fruity) let it cool well.
step 2
In case you can help with a fridge or freezer.
step 3
Proceed to the sea and the raspberries. Every 100gr of fruit 1 tablespoon of velvet sugar. Taste all the purees and adjust your sugar with sugar.
step 4
Meal the cream, add 1 jar and half a yogurt, (do not throw away the restanteservirà later) mount a bit.
step 5
With lower upward movements add the condensed milk, a teaspoon of bourbon and a half lemon (even less if it is large) squeezed and filtered.
step 6
Also relax and adjust with velvety sugar. I did not add because the condensed milk gave enough sweetness.
step 7
Now divide the cream into three parts and add the three fruit juices add the berry sauce into the cream and mix.
step 8
Take the biscuits and lined a baking tray. Spread the biscuits with the remaining yogurt and stuff with the three creams or with the cream to the berries.
step 9
Put in a freezer. To decorate I used dark chocolate, melted in maria bath. You chose strawberries, fresh cut fruit ... etc.