Drive away with green broad beans and ricotta
75 recipes
Light vegan browse
ingredients
servings
6
Whole spelled flour
100 oz
Water
50 oz
Extra virgin olive oil
1 glass
Salt
1 pinch
starters from world
Light vegan browse
Light vegan browse
ready in
1 hour 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Aperitifs or rustic cakes? With this sheet you can leave room for your imagination!
preparation
step 1
On a base where you can knead pour the flour, add the salt.
step 2
Start adding liquids. So first the oil and little by little the water. So that you can see how much you need.
step 3
Knead until dough is smooth.
step 4
Wrap with plastic wrap and leave to rest in the fridge for 1 hour.
step 5
Heat the oven to 180 degrees.
step 6
Roll out the dough and give it the shape you want, enriching it with the filling you prefer.
step 7
It cooks in a hot oven in 15/20 minutes.
