salt Pastiera
2 recipes
Sformatini Di Zucchini
ingredients
servings
4
Courgette
3 unit
Butter
30 oz
Type 0 flour bread
25 oz
Full fat milk
250 oz
Iodized salt
to taste
Black pepper
to taste
Fresh mint
3 leafs
Emmenthal cheese
50 oz
Eggs
1 unit
Parmigiano cheese
40 oz
starters from Italy
Sformatini Di Zucchini
Sformatini Di Zucchini
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Pudding of vegetables for a light and elegant appetizer
preparation
step 1
Stir-fry the zucchini pieces
step 2
A rate cooked crush them with the tines of a fork to break them without chop.
step 3
Preparings a thick white sauce with flour, butter and milk.
step 4
Remove from heat add the Emmental, eggs, zucchini.
step 5
Grease the molds with butter and flour does not stick.
step 6
Put the mixture into the molds, sprinkle with Parmesan cheese.
step 7
Bake at 170-180 ° C for 20-30 minutes.
