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Shells with almond cream and flavored with lemon leek

ingredients

servings

3

Leeks

2 unit

Almonds

150 oz

Grated lemon peel

1 spoon

Extra virgin olive oil

to taste

Iodized salt

to taste

Black pepper

to taste

Conchiglie rigate, pasta

250 oz

first courses from Italy

Shells with almond cream and flavored with lemon leek

Shells with almond cream and flavored with lemon leek

vegan with gluten with nuts high in iron high in potassium high in magnesium with good fats

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Shells with almond cream and flavored with lemon leek

It has very few ingredients and can be prepared in an instant. It has a fresh taste given by the lemon zest.

Shells with almond cream and flavored with lemon leek step 1

step 1

First clean the leek and cut it rondelline. In a Padela heated a little oil evo, then add the leek and a pinch of salt.

Shells with almond cream and flavored with lemon leek step 2

step 2

Sauté One moment, then add a little bit of water and cook on low heat well the leek.

Shells with almond cream and flavored with lemon leek step 3

step 3

As soon as the water boils for pasta, salted and throw the shells or other short pasta. While pasta is cooking, prepare the cream of almonds.

Shells with almond cream and flavored with lemon leek step 4

step 4

Put the blanched almonds in a tight container and high, add a little 'of the cooking water from the pasta and with the immersion mixer started to mix all together.

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Shells with almond cream and flavored with lemon leek step 5

step 5

If you need to add more water.

Shells with almond cream and flavored with lemon leek step 6

step 6

Then pour the cream of almonds in pan with leek, even add a little bit of cooking water and stir well.

Shells with almond cream and flavored with lemon leek step 7

step 7

When the pasta is cooked, drain keeping aside the cooking water.

Shells with almond cream and flavored with lemon leek step 8

step 8

Add the pasta to the pan with the sauce, add the lemon zest and let stir everything, if becomes too dry, add the cooking water.

Shells with almond cream and flavored with lemon leek step 9

step 9

Serve and finished with another grated lemon zest and a sprinkling of freshly ground pepper.

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