Vegetable cous cous with fish balls
single courses from Italy
Short pastry with vegan cream of peas
Short pastry with vegan cream of peas
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A recipe vegan tasty and perfect for casual dining
preparation
step 1
Prepare the pastry: mix the flour, extra virgin olive oil, white wine, water and salt. Roll out the dough on a sheet of parchment paper: overturn it in a frying pan and press it well.
step 2
Make small holes on the pastry with a fork, leaving over the parchment paper and fill with dried beans. Put in preheated oven at 180 degrees for about 15/20 min.
step 3
Meanwhile, prepare the cream of peas. Put in a blender peas and potatoes previously cooked in a pan with the curry. Add a teaspoon of homemade pesto.
step 4
Pull from oven baked the pastry and gently smear the cream on it. Garnish with sesame seeds.