Fish with saffron
second courses from Italy
Skewers of fish to wine
Skewers of fish to wine
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
They are likely to eat always the same order to eat fish at least twice a week, often. To please everyone, including the sweet tooth, you can opt for fish kebabs. In my house they are selling fast, and the recipe I am about to offer me lha recommended really my fishmonger you trust.
preparation
step 1
First Take Charge of peel the prawns and cut the cuttlefish. I I cut into rings. You now have all the fish ready to give life to your skewers.
step 2
Take 4 toothpicks to skewer and start with linfilzare 2 pieces of cuttlefish and 1 prawn and so on
step 3
Once prepared the skewers, take a large frying pan and put on the bottom of an oil, the onions cut into small pieces, small children, and cherry tomatoes cut in half.
step 4
Arrange the skewers on the bed of onions and cook for 5/7 min.
step 5
Pour now with a nice glass of wine, cover and cook.
step 6
Occasionally look at the firing point. The skewers are ready, in the first place when you see the fish cooked, and when the onions with the oil and the wine will have created a creamy sauce.
step 7
If you find that the sauce was withdrawn before it was cooked the fish, you can add another drop of wine.
step 8
Season with salt, add a sprinkling of pepper.
step 9
A volt served the skewers, remember the creamy sauce that is the strong point: place them on skewers and enjoy!