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Sliced ​​pork on valerian bed

ingredients

servings

1

Pork loin

120 oz

Valerian

50 oz

Salt

to taste

Pepper

to taste

Dry rosemary

to taste

Lemon juice

1 spoon

Soy sauce

1 spoon

second courses from Italy

Sliced ​​pork on valerian bed

Sliced ​​pork on valerian bed

with meat source of B vitamins high in potassium

ready in

10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Sliced ​​pork on valerian bed

A quick dish for when you have little desire to cook and a few ingredients in the fridge

Sliced ​​pork on valerian bed step 1

step 1

Cook the slices of pork over a low heat in a non-stick frying pan and season with salt, pepper and rosemary. When cooked on both sides, raise the flame and add the lemon juice

Sliced ​​pork on valerian bed step 2

step 2

Rinse the salad, drain it well, place it on the plate and season with soy sauce. Cut the pork slices and lay them on top

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