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Soft biscuits with stuffed honey

ingredients

servings

10

Durum wheat flour

200 oz

Honey

120 oz

Water

50 fl oz

Ground cinnamon

2 teaspoons

Orange peel

30 oz

Dried figs

100 oz

Chopped almonds

100 oz

Honey

3 spoons

Lemon peel

1 oz

Desserts from Italy - Sicilia

Soft biscuits with stuffed honey

Soft biscuits with stuffed honey

vegetarian with gluten with nuts

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Soft biscuits with stuffed honey

A biscuit from ..... dessert

Soft biscuits with stuffed honey step 1

step 1

Peel the orange peel: peel it into small pieces, put it in a saucepan, cover it with water to make it simmer 10 minutes after the first boiling kettle, let it cool and shake it

Soft biscuits with stuffed honey step 2

step 2

The dough: shake the rind, in a large pot put 120 g. honey and low-flame medium water, let it melt

Soft biscuits with stuffed honey step 3

step 3

when the honey is dissolved, put the flame to minimum flour add flour, stirring with a spoon or whip, avoiding the formation of lumps

Soft biscuits with stuffed honey step 4

step 4

when the flour starts to detach from the walls put the orange peel and 1 tsp of cinnamon amalgamate and remove the pot from the fire

Soft biscuits with stuffed honey step 5

step 5

compact the mixture, put it in a slightly oiled plate and let it cool

Soft biscuits with stuffed honey step 6

step 6

In drafting and in the oven: when the compound is cold, oil slightly a stacker to take one piece at a time and make threads

Soft biscuits with stuffed honey step 7

step 7

with your thumb, make a recess, fold back to the book and with the forks of a fork, wring the surface on both sides, turn them over, cut them to lengths of about 6 cm.

Soft biscuits with stuffed honey step 8

step 8

slightly open the groove and put them in baking pan bake in a preheated oven at 180 ° for 15 minutes to cool them and cool them

Soft biscuits with stuffed honey step 9

step 9

The filling: in the meantime prepare the shredding chop the almonds and keep them 1 spoon aside

Soft biscuits with stuffed honey step 10

step 10

chop the figs and add them to the almonds, in a bowl mix one spoon filled with honey 1 teaspoon of cinnamon and grated lemon peel

Soft biscuits with stuffed honey step 11

step 11

Final Preparation: When the biscuits are cold, distribute the filling, compacting them directly onto a serving dish

Soft biscuits with stuffed honey step 12

step 12

Icing: Soak the honey cookies in a pot to melt 2 tablespoons filled with honey

Soft biscuits with stuffed honey step 13

step 13

still hot, pour it over the stuffed biscuits sprinkle the trite almond we had kept aside, let them cool and taste

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