fragrant small flowers
Desserts from Italy
Soft lemon biscuits
Soft lemon biscuits
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The soft lemon cookies are delicious cakes, quick and easy, made with a soft pastry, flavored with the juice and lemon zest
preparation
step 1
Mount the softened butter with the sugar
step 2
Add the egg whole, the seeds of the vanilla bean and mix
step 3
Stir in the lemon zest and juice
step 4
Finally add flour and baking powder setacciati.Si ottieneun soft dough, cover with foil and riporrein refrigerator for an hour
step 5
Remove from refrigerator and form of the rolls as to make the dumplings. Tagliaree form balls from about 15 grams luna.Rotolarle before making it adhere in granulated sugar
step 6
And then in icing sugar
step 7
Place on the baking sheet covered with parchment paper and bake at 180 degrees for 10 minutes
step 8
Estrarrei biscuits still yellowish on the surface, should not darken
step 9
Once cool place on a serving plate