Zeppole di San Giuseppe baked and fried
by
6 recipes
Soft sponge cake with chocolate
ingredients
servings
8
Eggs
4 unit
White sugar
200 oz
Dark chocolate, with milk
200 oz
Type 00 wheat flour
60 oz
Various seed oil
170 fl oz
Vanillin
1 sachet
Icing sugar
2 spoons
Salt
1 pinch
Desserts from Italy
Soft sponge cake with chocolate
Soft sponge cake with chocolate
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Very soft chocolate cake inside
preparation
step 1
Preheat the oven to 180 degrees. Separate egg yolks and egg whites. Mix the egg yolks with the sugar and remove the egg whites with a pinch of salt.
step 2
Add the melted chocolate to the egg yolks, the oil, the vanillin and the flour.
step 3
Incorporate the whipped egg white. Line a 26/28 cm round baking pan with parchment paper and add the mixture. Bake for 25/30 minutes
step 4
Remove from oven and serve with icing sugar
