Drive away with green broad beans and ricotta
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Sorghum And Purple Cabbage
ingredients
servings
2
Sorghum
100 oz
Purple cabbages
1/2 unit
Apples
1 unit
Nutmeg
to taste
Ground cinnamon
to taste
Salt
to taste
Extra virgin olive oil
to taste
first courses from Italy
Sorghum And Purple Cabbage
Sorghum And Purple Cabbage
ready in
1 hour 10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
a little-known gluten-free cereal: sorghum. Today colored purple!
preparation
step 1
To make this recipe we need: sorghum to cook, purple cabbage, spices to taste (I cinnamon and nutmeg), salt and extra virgin olive oil
step 2
Soak the sorghum for at least two hours. Then drain it, put it in the pan with double the fresh water, bring to the boil, add salt and cook for 20 minutes. Feel if the beans are soft, otherwise prolong cooking for a few minutes.
step 3
Turn off the heat and let it rest for 5-10 minutes, then drain the remaining water.
step 4
While the sorghum is soaked let's get on with the preparation of purple cabbage. Cut it very thinly, with a knife or with a mandolin.
step 5
Do the same with the apple.
step 6
In a large pan put a little water with spices and salt, just boil pour the cabbage and cook for 5 minutes.
step 7
In a large pan put a little water with spices and salt, just boil pour the cabbage and cook for 5 minutes. Add the apple and finish cooking for another 15-20 minutes (depending on how thin you have cut your cabbage).
step 8
Add water when needed and, at the end of cooking, adjust salt if necessary. Now put aside 1/2 quantity of cabbage, and blend the other half together with a little oil.
step 9
With the purple cream season the sorghum,
step 10
with the slices cooked decorated the portion on the serving plate. If you want you can use a coppapasta.
step 11
I decorated it with thin slices of blanched carrot
step 12
If you want a simpler presentation, serve it as if it were a risotto. Enjoy your meal!
