Drive away potatoes and onions
7 recipes
Soup beans and vegetables
ingredients
servings
2
Kale or black cabbage
40 oz
Savoy cabbage
40 oz
Water
500 fl oz
Extra virgin olive oil
1 spoon
Dried peas
5 oz
Fava beans
5 oz
Spelt
10 oz
Pearl barley
10 oz
Blackeyed beans
5 oz
Red tomatoes
1 unit
Celery
1 stem
Onions
1 unit
Carrots
1 unit
Potatoes
1 unit
soups from Italy
Soup beans and vegetables
Soup beans and vegetables
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A tasty main dish to be enjoyed in winter but also in early spring!
preparation
step 1
Clean the cabbage leaves depriving the coast, and the cabbage. Cut into slices. Peel the carrot, potato and prepare a vegetable broth with these ingredients, adding the tomato, celery and onion.
step 2
Apart fry the other half of the onion, cut into thin slices. Add dried vegetables previously required to soak for one night, spelled and barley washed and cover with the strained broth.
step 3
Whisk the ingredients used for the broth and add the puree to the soup. Simmer for 30-40 minutes or until it reaches the desired consistency
step 4
Wishing you can cook the cabbage and the cabbage separately and add them to the soup without passing them, as well as the carrot and potato can be added chopped.
