La Carbonara
by
43 recipes
spaghetti alla gricia
ingredients
servings
4
Guanciale, meat
250 oz
Pepper
to taste
Spaghetti
400 oz
Roman pecorino cheese
150 oz
first courses from Italy
spaghetti alla gricia
spaghetti alla gricia
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
I am one of the few energy who cooked and ate la gricia only a few months ago.
preparation
step 1
cut the pillow into strips, place it on a low flame in a high-saucepan with pepper and cover it. With this sweet flame will gently release its moods.
step 2
in the meantime, put the water for the pasta. After 10 minutes the cheek will be ready to put a few drops of hot pasta water to stop cooking.
step 3
pour the bacon into the pan with the spaghetti, sprinkle generously with pecorino and pepper and serve hot.
