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Spaghetti at Court of Assisi

ingredients

servings

4

Spaghetti

400 oz

San Marzano tomatoes

300 oz

Garlic

15 oz

Extra virgin olive oil

40 oz

Grated Grana Padano

150 oz

Fresh hot pepper

30 oz

Parsley

30 oz

first courses from Italy - Calabria

Spaghetti at Court of Assisi

Spaghetti at Court of Assisi

vegetarian with gluten with lactose high in calcium high in phosphorus

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Spaghetti at Court of Assisi

Typical Calabrian cuisine

Spaghetti at Court of Assisi step 1

step 1

Prepare a sautéed oil with garlic and chopped chilli pepper careful not to burn garlic

Spaghetti at Court of Assisi step 2

step 2

Add the marzano tomato chopped, salted and bake for 10-15 minutes

Spaghetti at Court of Assisi step 3

step 3

Meanwhile, cook the spaghetti in boiling water and drain it in half cooking

Spaghetti at Court of Assisi step 4

step 4

Finish the cooking directly in grated grain gravy

Spaghetti at Court of Assisi step 5

step 5

Serve with a sprinkled chopped parsley

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